Yema Kasuy is a custard candy made from egg yolk, milk and nuts. A typical yema is only made from egg yolk and milk but you can make a different variation like adding some fruits or nuts. Yema is not only a favorite dessert but also makes a great pasalubong or presents to your loved ones and friends. This can also be a good home business for anyone especially mothers who want to make an extra income.

Here is the Yema Kasuy recipe.

Ingredients:
8 egg yolks
1 (380g) condensed milk
3 tbsp chopped toasted cashew nuts
1 tbsp butter or margarine
1/2 cup white sugar
Colored cellophane for wrapping

Procedure:
Step 1. Combine the egg yolks and condensed milk in a pan.

Step 2. Cook over low to medium heat with constant stirring for about 30 minutes or until very thick.

Step 3. Remove from heat. Stir in butter and chopped cashew nuts. Cool for about 30 minutes.

Step 4. Scoop half a tablespoon of yema. Form into a ball and roll in sugar. Wrapped in colored cellophane.

Makes 2 dozen yema balls.

Do you like this business idea? then please consider subscribing to our PINOY BISNIS RSS feed. You can also subscribe by email and have new articles sent directly to your inbox. (Once you entered your e-mail address, you need to login to your e-mail account and click the link to confirm your subscription).

Related posts:

1. How to Make Desserts: Mango Float, Leche Flan, Yema, Macaroons, Cassava cakes, Ube Jam
2. How To Make Polvoron
3. How To Make Cake (Food Business)
4. How to Make Special Puto
5. Pastillas Making (Home Business)
6. Milk Chocolate Covered Polvoron
7. How To Make Ice Cream (Small Business)